A Bowl Crafted with Soul

Our journey began with a single obsession: creating the most authentic tonkotsu ramen outside of Japan. Every bowl at Ichimi starts with a broth that simmers for twenty hours in our special cauldrons, coaxing out a silk-smooth richness that coats the palate without heaviness.

While honoring traditional methods, we've layered our own signature depth into every spoonful. Paired with fresh homemade noodles crafted daily and a curated selection of Pan-Asian dishes, Japanese beers, and premium sake, Ichimi is where East meets the warmth of Miami.